The history of Araku Valley Coffee traces back to the indigenous tribes of the Eastern Ghats, who have cultivated coffee in the region for generations. Positioned at elevations between 900 to 1,300 meters above sea level, the fertile soils and…
Nestled in the lush landscapes of Wayanad, a district in the Indian state of Kerala, lies a treasure trove of biodiversity and a source of liquid gold – Natural Wayanadan Forest Honey. This unique honey is a testament to the…
Honey, the golden nectar produced by bees, has been a staple in human diets for centuries. Among the diverse varieties of honey available, natural forest honey stands out as a unique and exquisite product. Unlike its commercially processed counterparts, natural…
